Welcome-to-Spring Supper in the Studio
6:30 PM18:30

Welcome-to-Spring Supper in the Studio

Please join us in welcoming SPRING!  We're joining forces to combine our culinary and visual arts to bring you a most delicious & unique spring-filled supper.  The dinner will be held in the beautiful new art studio Lonesome West Studio, featuring a seasonal menu by Chef Risa Lichtman which includes wine pairings and a specialty cocktail.  

(Vegetarian Option Available!)
includes wine pairings

Seasonal welcome cocktail
Apps: radish & butter
Potato chip with leek-whipped goat cheese
Chicken liver toasts 
Roasted spring shoots / jammy egg / caper aioli / pecorino
Spiced lamb meatballs / oil poached potatoes / green garlic labne
Citrusy Olive Oil Cake / pernod whipped cream / candied filberts

To further celebrate spring, artists Melanie Nead and Nicky Kriara have collaboratively designed a set of limited-edition ceramic dinner plates just for this event!  Each one is hand-painted, numbered, and inspired by Chef Risa's springtime menu - AND THEY ARE AVAILABLE FOR PURCHASE WITH YOUR DINNER!  Because you won't want to part with your beautiful plate, they are available with your dinner ticket at a highly discounted rate. 

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3:00 PM15:00

Flower Workshop & Farm Supper

Do you love gorgeous seasonal flowers and the freshest local farm food?  WHAT'S NOT TO LOVE!  Join us at Indigo Gardens PDX for a special event showcasing the bounty of Fox & Bear Farm!  We're offering an intimate afternoon in the garden surrounded by the fields of seasonal flowers of your dreams, AND you'll get to nosh on your favorite summer flavors.  First create your own beautiful centerpiece with the guidance of Farmer & Designer Leah Rogers, then sit down for a supper made especially for you by Chef Risa Lichtman using Farmer Katie Boeh's produce.  

Your afternoon will include:

Welcome cocktail // A walk in the garden
Seasonal snacks // Centerpiece arranging with Farmer Leah
3-course meal featuring Fox & Bear produce & Wine Pairings by Chef Risa



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Spring-Meets-Summer Supper
4:00 PM16:00

Spring-Meets-Summer Supper

Join us for the first farm dinner of the season, celebrating Spring Meets Summer & featuring a feast by two local chefs. Chef Kerri Cacciata of Local Tastes Better & Our Table Cooperative and Chef Risa Lichtman of Lepage Food & Drinks will be collaborating to bring you a multi-course Sunday Supper complete with wine-pairings and a specialty cocktail.  The menu will showcase a rustic, wood-fired oven feast featuring produce grown on-site & from local purveyors.  

MENU  (wine pairings TBA!)

Welcome cocktail with farm herbs
                             * * * * * *
Rillette toasts, seasonal pickles
                             * * * * * *
Summer salad with house labne, herby vinaigrette, wood-fired flatbreads
                             * * * * * *
Grilled & raw spring veggie board with smoked fish dip & local allium-bean dip
                             * * * * * *
Braised Campfire Farms pork & black dakota polenta with lots of greens
                             * * * * * *
Almost strawberry shortcake

**VEGETARIAN OPTION available - please let us know on your ticket!**



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6:00 PM18:00

Queer Soup Night

QSN is a party for queer folks and allies to gather in community and soak up the nourishment (physical and mental) we all need to keep doing the work we’re doing while facing our harsh political climate. It’s a space to feel supported and useful, to make a new friend, and to eat soup made with love by talented queer chefs.

The formula is easy. Chefs make soup, folks donate for the soup. All proceeds go to a local org. It's a Sunday night party. It's a queer social justice gathering space that is not centered around substances. It's a Brooklyn born party but is now spreading to South and West. This will be the first one in PORTLAND!

LOCATION: Liberty Glass Bar & Restaurant


Co-Sponsor:  Illage Summer Camp
Chefs: Arlyn (Platanorising), Les (Marukin Ramen), Risa (Lepage Food & Drinks
Bread Donation: Red Sauce Pizza

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6:00 PM18:00

Soup Group

SOUP GROUP JANUARY 2018:  Order your quart jars of soup plus delicious add-ons, for pickup from our underground soup location in NE Portland!  Venmo @risa-lichtman with your order, payment & email address, and we'll send you the location & pickup info.



Squash & Wheat Berry Stew: a hearty vegetarian option with a bounty of winter veggies & herbs


Beet & Beef Borscht: a farm-forward take on a classic Eastern European winter soup, chock full of beets, veggies & stewed beef


Everything But The Kitchen Sink: a limited supply of chef’s-choice vegetarian soup!  If you trust me, you’ll love it!


Wildflower Baking Pony Loaf brown-rice-porridge sourdough bread, small batch & locally made!


Crème Fraiche 4-oz jar of the perfect soup accompaniment



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6:30 PM18:30



Join us for one of our special monthly pop-ups!  These dinners focus on building community, a positive food culture, and sustainable food practices by dining together with intention.  They're also downright delicious and a great way to spend an evening with old & new friends alike.  


COMING UP NEXT:  The next pop-up is a CIDER PAIRING & 4-COURSE SUPPER on TUESDAY NOVEMBER 7 at Handsome Pizza in NE Portland.  BUY YOUR TICKETS NOW and feast on the best of autumn fare!




wood-fired clams, heirloom beans, herb broth, preserved lemon gremolata, Matt’s bread
fall panzanella with chicories, wood-fired chanterelles, celery & its root, lovage-yogurt dressing
cider-braised Campfire Farms pork, farro berries with varietal squash, winter greens slaw
chocolate pot de crème, poached pears, fennel whipped cream



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