MONTHLY SUPPER CLUB
Join us for one of our special monthly pop-ups! These dinners focus on building community, a positive food culture, and sustainable food practices by dining together with intention. They're also downright delicious and a great way to spend an evening with old & new friends alike.
MENU (CIDER PAIRINGS TBA!)
wood-fired clams, heirloom beans, herb broth, preserved lemon gremolata, Matt’s bread
fall panzanella with chicories, wood-fired chanterelles, celery & its root, lovage-yogurt dressing
cider-braised Campfire Farms pork, farro berries with varietal squash, winter greens slaw
chocolate pot de crème, poached pears, fennel whipped cream