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Spring-Meets-Summer Supper

  • Our Table Cooperative (map)

Join us for the first farm dinner of the season, celebrating Spring Meets Summer & featuring a feast by two local chefs. Chef Kerri Cacciata of Local Tastes Better & Our Table Cooperative and Chef Risa Lichtman of Lepage Food & Drinks will be collaborating to bring you a multi-course Sunday Supper complete with wine-pairings and a specialty cocktail.  The menu will showcase a rustic, wood-fired oven feast featuring produce grown on-site & from local purveyors.  


MENU  (wine pairings TBA!)

Welcome cocktail with farm herbs
                             * * * * * *
Rillette toasts, seasonal pickles
                             * * * * * *
Summer salad with house labne, herby vinaigrette, wood-fired flatbreads
                             * * * * * *
Grilled & raw spring veggie board with smoked fish dip & local allium-bean dip
                             * * * * * *
Braised Campfire Farms pork & black dakota polenta with lots of greens
                             * * * * * *
Almost strawberry shortcake

**VEGETARIAN OPTION available - please let us know on your ticket!**

TICKETS AVAILABLE AT: 

https://springmeetssummersupper.brownpapertickets.com

Earlier Event: April 15
Queer Soup Night
Later Event: July 1
Flower Workshop & Farm Supper